How to Make Great Pasta? The Simplest Way

How to Make Great Pasta? The Simplest WayPasta is a simple, economical and hearty meal to prepare. It comes in many flavors, sizes and shapes. It can be served in soups, or it can be served as baked foods like lasagna. Boiled pastas such as spaghetti can be served with different sauces to make it interesting. However, to enjoy a great meal of pasta, you must prepare it right.

Purchasing pasta

In order to make great pasta, you will need to purchase the best variety. The recommended pasta is that which is made of 100% semolina or durum wheat. This pasta variety retains firmness and shape while it is being prepared.

Measuring pasta

Most pasta tends to double up in volume when fully cooked. It is advisable to measure pasta by weight instead of using a cup if you want to achieve accurate results. A group of six people can be served with one pound of fresh or dry pasta as an appetizer. If it is the main course, then one pound will serve four people.

Cooking pasta

· Pasta needs a lot of water for it to be cooked properly. Too little water and a tiny pot will make the pasta clumpy and stick together and therefore lead to uneven cooking. A pound of pasta should be prepared with a pot that can hold at least 6 quarts of water.

· Use only cold or cool water. As noted above, using a lot of water washes away the exuded starch thus prevents pasta from sticking together. Make sure you fill the big pot with three quarters of cold water. Every four ounces of dry pasta should be cooked with one quart of cold water.

· When the water is boiling, add salt. Adding salt to the water at this stage brings out the natural flavor of pasta making it taste better. Salt should only be added when water has boiled completely. Use 2 tablespoons of salt for every pound of pasta.

How to Make Great Pasta? The Simplest Way· Add all the pasta at a go to the boiling water. Bringing the water back to a boil, stir the pasta gently so that it does not stick to the cooking pot. Stirring should be done within the first two minutes.

· Put the lid of the pot back lightly to bring the water back to a boil faster. This helps to prevent the pasta appearing mushy after sitting too long in non-boiling water.

· When the pot is back to boiling, remove the lid for the remaining part of the cooking time. Stir gently.

· The package directions should give you the cooking time required for the pasta to be ready. However, you should test it yourself to make sure it is firm to bite or al dente.

· When the pasta is ready, turn the heat off and then scoop one cup of pasta cooking water. This pasta water contains starch nutrients that can be used to thicken your sauce.

· Drain the pasta quickly and loosely. Make sure not to rinse the pasta since you will wash away a lot of nutrients.

· With your prepared sauce, you can then toss the pasta inside a warmed saucepan. To bring the two flavors together, cook it for around two minutes.

Conclusion

Many people follow the wrong cooking methods and end up with pasta which is sticky, mushy and flavorless. With the best method on how to make great pasta, you will like every moment of this great meal.

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